Ever wonder if maybe Americans enjoy "being French" more than the French themselves? It's an interesting theory explored with humor by author and part-time Parisian Jordan Phillips in her new book, “Inspired by Paris: Why Borrowing from the French is Better...
Tag - food
Bon Appétit is the latest English-French food dictionary from Gourmet Guides destined to help decipher French menus.
If you don't already know about Dan Barber's Manhattan restaurant Blue Hill, or his family's Upstate New York farm, or his TED Talks on natural foie gras (made without force feeding the geese) and how he fell in love with a fish (sustainable and tasty), or...
Heather spends an afternoon checking out the festivities and food at the Saint-Pourçain en Seine "marché du terroir" on the Quai St-Bernard. No guarantee of sun on Sunday, but if you've got some wellies or a rain parka, it's worth the trek over...
Standing room only at the launch party of the new Paris foodie supersite, Paris by Mouth.
When I went for a walk in the park last Sunday, it was eerily quiet – not jammed with the usual Parisians enjoying family time. I figured everyone was off skiing during the school vacation, but it turns out I was wrong: they were all at the Salon de...
