A little something for everyone at my local Paul bakery. A chocolate Fleur de Lys cake for your royalist friends sporting a particule in their name, a Charlotte aux Framboises for Sunday afternoons Chez La Belle-Mère, a Mousse à la Framboise to serve for your exotic foreign friends, and this N’Importe Quoi Gateau for anyone too young to feel sick just looking at a pie covered in a bag of Haribo candy and marshmallows. Notice they don’t even bother placing a tag on it, perhaps assuming no one will actually ask to buy it...Beurk!
funny! My girlfriend bakes cakes like this one. But, for her childrens' birthday parties where kids just love a big mess of haribo, candy, sugar and anything that will keep them buzzing for the next few hours. I'll tell her she might have a career in Paul in her future! 🙂
This is perfect. A model for all future French desserts.