Two of my favorite restaurants have special Valentine’s Day menus…how to choose?!
Ladurée (Champs Elysées and Rue Bonaparte locations) have a Menu St-Valentin for €80 per person which includes Lobster cuppucino amuse bouche, duck foie gras as a starter, sea bass (with candied violets, litchis and apples) or Pigeon Chartreuse with winter truffles, a Ladurée Heart pastry, and coffee with macarons (other drinks not included).
BC has a completely different menu (and style of restaurant) called Saint Valentin Love Attitude, €140 for two which includes his and her cocktails (hers has crème fraîche, vodka, anis et cacoa blanc, cristalized rose petals), lobster lollipop & sweet potato dumpling, scallops on a bed of veal curry and steamed apple and mango, and Tétons de Vénus for dessert (iced peach, ginger syrup, and mini glass of Champagne), finished off with a gourmet café.
Oooh….I’m in love! Would it be bad of me to eat at both? 😉